July 8, 2010 - Leftovers

Same meal two nights in a row. But we're ok with that!

Yesterday we pan seared a huge skirt steak (salt, pepper, garlic and some beer) and made a roasted corn and tomato 'relish'. Delicious, and a great joint effort in the kitchen together (usually I try to take over).

Tonight we heated it all back up and enjoyed it again. Tip on reheating steak without cooking it any more: put the steak in a zip lock baggy and place it in a bowl of hot water. This will warm the steak up to a nice eating temp without bringing it from rare to well done!

Pan Roasted Corn and Tomato Relish Recipe.

(I added the lima beans to my plate tonight while Chris had a spinach salad. Sorry people but I love lima beans.)

Comments

Unknown said…
I was a little startled until I saw your last sentence. I couldn't believe that you had gotten our son to eat lima beans :)
Love the tip about the steak ... I'll have to try it.
July 9, 2010 at 6:51 PM
By George said…
LOL! No, our dear Chris does not do beans of any sort, as you know. He's missing out!!!
July 9, 2010 at 10:32 PM
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