White Chicken Chili
I was going to name this "Award-Winning" White Chicken Chili but I can't risk my husband saying it has gone to my head that this chili recently won a work chili cook off. HA! In any case - in response to the folks asking for the recipe, and the fact that I've made this one a lot, so have ironed out the kinks, I'm adding it here to this blog. It's my favorite chicken chili and I found the original recipe here - but made a few tiny changes to it and make it at least once a year. Ingredients: 1 small yellow onion, diced (small dice or mince) 1 TBS olive oil 2 cloves garlic, pressed through garlic press or minced 1 32-ounce carton of chicken broth (I use regular but you can use low sodium as well) 1 4-ounce can of diced green chilis 1 1/2 tsp cumin 1/2 tsp paprika 1/2 tsp dried oregano 1/2 tsp ground coriander 1/4 tsp cayenne pepper 1 8-ounce package Neufchatel (1/3 less fat cream cheese) - cutting into cubes will help this mix in faster but isn't necessary
