July 8, 2010 - Leftovers
Same meal two nights in a row. But we're ok with that!
Yesterday we pan seared a huge skirt steak (salt, pepper, garlic and some beer) and made a roasted corn and tomato 'relish'. Delicious, and a great joint effort in the kitchen together (usually I try to take over).
Tonight we heated it all back up and enjoyed it again. Tip on reheating steak without cooking it any more: put the steak in a zip lock baggy and place it in a bowl of hot water. This will warm the steak up to a nice eating temp without bringing it from rare to well done!
Pan Roasted Corn and Tomato Relish Recipe.
(I added the lima beans to my plate tonight while Chris had a spinach salad. Sorry people but I love lima beans.)
Yesterday we pan seared a huge skirt steak (salt, pepper, garlic and some beer) and made a roasted corn and tomato 'relish'. Delicious, and a great joint effort in the kitchen together (usually I try to take over).
Tonight we heated it all back up and enjoyed it again. Tip on reheating steak without cooking it any more: put the steak in a zip lock baggy and place it in a bowl of hot water. This will warm the steak up to a nice eating temp without bringing it from rare to well done!
Pan Roasted Corn and Tomato Relish Recipe.
(I added the lima beans to my plate tonight while Chris had a spinach salad. Sorry people but I love lima beans.)
Comments
Love the tip about the steak ... I'll have to try it.