A few food fotos...November, December and January
Oh dear. Once again I've let it go. Here are a few recipes I made in the past few months...
Coming soon: Lamb Chops with Dijon Demi Glace and Boursin Mashed Potatoes from my Tupelo Honey Cafe cookbook from our recent trip to Asheville (oh so good!)
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| The beginning of "Easy Beef Burgundy" (Cook's Country) |
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| Fen checking things out.... |
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| Final product was tasty but not what I had hoped for... |
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| Cranberry Spice Cake (Bon Appetit) = DELICIOUS. |
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| First time I ever made a pecan pie with pecans from someone's tree! |
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| Cook's Illustrated has the best pecan pie recipe. In. The. World. |
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| Oh yes. That's Chef Ming Tsai. And us. :) |
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| Buffalo Wings with homemade blue cheese dip (Cook's Illustrated). I overcooked the wings a little bit but otherwise: a keeper. |
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